The Effect of Ozonated Olive Oil on Neovascularizatıon in an Experimental Skin Flap Model.
RatWoundWistarMalen = 21 rats allocated to 3 groupsTopical application to the flap surfaceApplied after flap elevation, for 7 days
Model: Experimental dorsal skin flap model
Mean VEGF-positive and CD34-positive microvascular structure counts were 8.86 (SD 1.35) and 10.29 (SD 1.80) in untreated controls, 15.00 (SD 1.41) and 15.57 (SD 1.72) with olive oil, and 25.14 (SD 2.41) and 25.00 (SD 2.16) with ozonated olive oil. Both oils improved neovascularisation versus contro…
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